Overview: At the Mandarin Oriental, Shenzhen, director of beverage Tiger Chang Ming-ru introduces the Colours of China 2.0 cocktail series. The drinks feature Chinese flavours that blend tradition and creativity within a venue situated on the 79th floor.
The Full Story
In the Futian business district stands the towering Mandarin Oriental, Shenzhen. Perched on the 79th floor, high above the city skyline and just below the helipad, is MO Bar, helmed by director of beverage Tiger Chang Ming-ru. The southern Chinese city has undergone a remarkable transformation over the past decade from a mere industrial hub into a global metropolis.
It is no surprise that its mixology scene has blossomed with innovation during this period. For its Colours of China 2.0 cocktail series, the mixologist blends tradition and creativity, with drinks infused with Chinese flavours.
Production & Profile
The beverage program focuses on drinks infused with Chinese flavours. This approach allows the mixologist to blend tradition and creativity directly into the presentation.
Brand & Industry History
Shenzhen’s evolution from an industrial hub to a global metropolis over the past decade reflects a broader shift in the region. This transformation supports a local mixology scene that has blossomed with innovation during this time.
What This Means
The release highlights how the city’s evolution supports a growing culture of innovation in the local mixology scene.
Consumer Takeaway
Drinkers can experience this specific release at MO Bar, located high above the city skyline below the helipad in the Futian business district.
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