Bell & Badger’s, the beloved Dorset gastropub celebrated for its exceptional food and meticulously curated whisky selection, has achieved a truly remarkable feat: they are now serving a 37-year-old Bowmore Islay Rough 1984. This isn’t merely a bottle of whisky; it’s a legend distilled, a testament to the enduring legacy of Islay whisky, and for a limited time, it’s available to experience at this incredible establishment. The announcement has sent ripples of excitement throughout the whisky world, fueled by the rarity and exceptional age of this particular expression.
As reported extensively by *Tasting Table*, the arrival of this Bowmore Islay Rough 1984 is generating significant buzz amongst whisky enthusiasts, collectors, and aficionados alike. The scarcity of older single malts, particularly those hailing from Bowmore, is simply astounding. *Whisky Advocate* has consistently highlighted the extreme difficulty in sourcing these expressions, with many older releases commanding prices that would likely make even the most seasoned collector wince. Demand for these time-honored spirits is driven by a combination of factors: the diminishing number of bottles still available, the increasing desirability of older expressions, and the inherent prestige associated with Bowmore’s renowned peated style.
The Players & The Pour
Bell & Badger’s has solidified its reputation as a destination for discerning whisky drinkers, consistently showcasing exceptional selections alongside its renowned culinary offerings. This Bowmore offering represents a particularly noteworthy addition to their carefully considered lineup. Bowmore, of course, is globally recognized for its intensely peated style – a characteristic defined by a considerable and deliberate hand with the smoke, creating a spirit with a distinctive, robust flavor profile. Currently, the Islay Rough 1984 is being offered both neat, allowing drinkers to fully appreciate its complex character in its purest form, and over the rocks, offering a slightly softened experience that highlights key nuances. The experience is expertly guided by the knowledgeable staff at Bell & Badger’s, who are adept at helping patrons navigate the spirit’s layers.
The history of Bowmore is deeply intertwined with the broader Islay whisky industry. Founded over 200 years ago by Alexander Walker in 1791, the distillery quickly established itself as a cornerstone of the Islay landscape, becoming synonymous with its bold, smoky spirit. The Walker family’s influence has remained strong, and you can delve into the full story of Bowmore’s rich heritage – spanning generations of master distillers and innovations – on their website: . This connection to the distillery’s past adds an extra layer of intrigue to the drinking experience, allowing patrons to literally taste history.
A Bottle Worth its Weight in Gold
While the exact price of this exclusive offering hasn’t been publicly disclosed, estimates place the value of this bottle of Bowmore Islay Rough 1984 somewhere around £10,000. *Scotch Whisky* magazine recently reported this significant valuation, meticulously documenting the factors contributing to the extraordinary price tag – the age (37 years!), the rarity of the Islay Rough expression (known for its unchillfiltered and non-fined character), and the overall prestige of Bowmore. This makes Bell & Badger’s a truly special venue, offering a rare glimpse into a world of luxury, unparalleled whisky experiences, and the appreciation of a truly exceptional spirit. The price reflects not just the cost of the whisky itself, but also the exclusivity and the opportunity to acquire a piece of whisky history.
Final Thoughts
This incredible opportunity at Bell & Badger’s is a potent reminder that some whiskies exist solely for the fortunate few, meticulously crafted and aged to reach their peak potential over decades. It’s a chance to savor a spirit with a story stretching back nearly four decades, a story of tradition, innovation, and the relentless pursuit of perfection. To truly appreciate this extraordinary dram, if you find yourself in Dorset, or perhaps you’re simply dreaming of a truly exceptional whisky experience, make your way to Bell & Badger’s – but don’t spend too long contemplating it; the time to enjoy the experience is now. Sip slowly, reflect on the journey of this remarkable spirit, and allow yourself to be transported by the taste of time.
Source: https://www.tastingtable.com/2044690/rare-whiskey-available-one-restaurant-bell-badger-juice/
