## Gin Fire Drama in Tasmania: Distillery Boss Cleared After Coma-Causing Incident
A seemingly bizarre incident at a Tasmanian distillery has resulted in the dismissal of charges against the owner, Michael Moore, following a dramatic event involving a flaming gin and a worker in a coma.
The case, which captivated Australian media, underscores the critical importance of safety protocols within the craft spirits industry.
The Incident:
On March 16, 2023, a significant incident occurred at the Tasmanian Distillery. During a distillation process, a substantial quantity of gin ignited, resulting in serious injuries sustained by worker Daniel Margetts. Mr. Margetts remains in a coma as a direct consequence of the burns.
Initial investigations pointed towards a potential breach of safety regulations. The distillery, under the ownership of Michael Moore, was immediately subjected to scrutiny, and authorities determined that the fire originated from a malfunctioning still. The precise cause of the malfunction remains under investigation, but it emphatically highlights the inherent risks involved in distilling – particularly with highly flammable liquids.
Charges Dismissed:
Following a comprehensive investigation and the distillery’s full cooperation, all charges against Michael Moore were dismissed. This decision indicates that while the incident was undoubtedly serious, the authorities found no evidence to suggest Mr. Moore had deliberately disregarded safety protocols.
Safety Concerns & The Craft Spirits Industry
Beyond the shock of a “gin fire,” this incident serves as a potent reminder of the vulnerabilities within the craft spirits industry. As *Difford’s Guide* highlights, “meticulous attention to detail is paramount to ensure not just the safety of workers, but the quality of the product itself.” Distilling involves complex machinery and highly flammable materials, demanding rigorous maintenance schedules, detailed operating procedures, and a constant awareness of potential hazards. The inherent risk amplifies when smaller batch sizes, common in craft distillers, are combined with high alcohol content.
Key Players:
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Michael Moore:
Owner of the Tasmanian Distillery
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Daniel Margetts:
Worker injured in the incident, currently in a coma.
Moving Forward
The case is a stark reminder of the need for ongoing vigilance and investment in safety within the craft spirits industry. The Mercury’s coverage of the situation emphasizes the importance of adherence to strict regulations and a proactive approach to risk management. Distillers must prioritize training, regular equipment inspections, and robust emergency response plans.
Resources:
* – Original News Article
