Overview: Pocketful of Stones, an independent distillery based in Cornwall, UK, is marking its tenth anniversary with a month-long series of events. The celebration culminates on September 27 at the Penzance bar on Causewayhead with the launch of limited-edition Caspyn Ten gin.
The Full Story
Founded in 2016, the business began as a small-batch gin producer before expanding into an award-winning name within the South West’s food and drink scene. Co-founder Mike Cunliffe noted that what started with four bartenders sharing a passion for good spirits has evolved significantly. The distillery now produces 23 handcrafted products across eight spirit categories, including Dr Squid Gin, Hell’s Stone Whisky, King of Prussia Spiced Rum, and Morveren Absinthe. Each bottle draws inspiration from Cornish folklore and the surrounding landscape.
Growth figures highlight the scale of operations achieved over the decade. The business has sold more than half a million bottles and hosted over 20,000 visitors for tastings across three venues. Exports reach markets including Austria, Belgium, Denmark, France, Germany, Italy, the Netherlands, Switzerland, and Hungary. To support this expansion, the company invested more than £300,000 in new stills over the past 18 months, increasing production capacity more than fourfold and creating new jobs. The current workforce employs 30 people.
Cunliffe described the journey as surreal, citing memorable moments such as choosing lobsters straight off the boats during business meetings. Despite challenges like the mini-budget fallout, the team credits Cornwall’s spirit, creativity, and generosity for their resilience. The month of festivities concludes with an official birthday party where visitors and locals are invited to join the launch.
Brand & Industry History
Established in 2016, Pocketful of Stones originated as a small-batch gin producer before diversifying into an award-winning name. The distillery now spans eight spirit categories, with specific highlights including the creation of their first whisky and the Hell’s Stone brand. Mike Cunliffe highlighted that launching these new spirits alongside producing their own absinthe spoon were real highlights of the decade.
What This Means
The expansion reflects a significant shift in the regional distilling landscape. By exporting to nine European markets and increasing production capacity fourfold, the business has solidified its position beyond local venues. The investment in new stills supports the creation of new jobs, indicating sustained growth for the next decade.
Consumer Takeaway
Locals and visitors are invited to attend the official 10-year birthday party on Sunday, September 27 at the Pocketful of Stones bar on Causewayhead in Penzance. The limited-edition Caspyn Ten gin will be released to mark the occasion alongside the celebration events.
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