Overview: Blend Family has partnered with The Black Curriculum to launch a charity cocktail across its food halls throughout October 2026 in support of Black History Month. Profits from the Kromanti Mai Tai will be divided equally between The Black Curriculum and the Blend Culinary Foundation. This initiative is part of a wider ‘Cocktail for Good’ program focused on alleviating food insecurity.
The Full Story
The partnership will see the Kromanti Mai Tai served at Blend Family venues, with profits divided between The Black Curriculum and the Blend Culinary Foundation. The cocktail combines Kromanti Plantain Rum, Triple Sec, lime, pineapple, orgeat and hibiscus.
It uses plantain rum produced by London-based distillery Kromanti and takes inspiration from Caribbean flavours. The October collaboration also forms part of Blend Culinary Foundation’s wider Cocktail for Good initiative, through which a different cocktail is offered each month to raise money supporting work to alleviate food insecurity.
Production & Profile
The drink features Kromanti Plantain Rum produced by a London-based distillery. Ingredients include lime, pineapple, orgeat, and hibiscus to complement the spirit. The recipe draws inspiration from Caribbean flavours, utilizing Triple Sec alongside the core rum component.
Brand & Industry History
The Black Curriculum is a social enterprise working with schools and education institutions to support the teaching of Black British history and encourage greater engagement with Black history, arts and culture throughout the year. Blend Family operates food halls bringing together independent food businesses and cuisines from a range of cultures and communities. Matt and Nina, co-founders at Blend Family, noted that giving back has always been a big part of what they do at Blend.
What This Means
The October collaboration also forms part of Blend Culinary Foundation’s wider Cocktail for Good initiative, through which a different cocktail is offered each month to raise money supporting work to alleviate food insecurity. Under the initiative, 50% of profits from each Kromanti Mai Tai sold will go to the Blend Culinary Foundation, with the remaining 50% donated to The Black Curriculum. This marks the beginning of a longer-term commitment to supporting Black history education and celebrating the communities represented across its food halls beyond Black History Month.
Consumer Takeaway
Drinkers can enjoy a unique plantain rum cocktail at Blend Family food halls in the UK during October 2026. The purchase supports two distinct causes: tackling food insecurity through the Blend Culinary Foundation and supporting Black history education via The Black Curriculum.
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