Overview: de Vine Food & Wine stands as the oldest continuously trading wine bar in Sydney, distinguished by an extensive collection of amaro and natural wines. Owned by brothers Julian and Anthony Izzillo, the establishment combines rustic Italian cuisine with a curated spirit program that has survived over two decades in the city.
The Full Story
The venue operates on Market Street and was taken over by the Izzillo brothers eleven years prior to the current reporting period. Originally opened in 2003, the location has maintained continuous trading despite the fickle nature of Sydney’s hospitality scene. Chef Tim Fisher leads the kitchen, having previously worked at Michelin starred Osteria Lucio in Dublin. The venue recently expanded its footprint with the opening of Bar Benevento nearby, which honors the brothers’ father’s heritage in Italy.
A dedicated wall displays the extensive amaro inventory, recognized as the Southern Hemisphere’s largest collection. Sourcing began with bottles procured on overseas trips and transported in suitcases, resulting in unique availability not found elsewhere. The program emphasizes traditional Italian usage of amaro as a digestive, served chilled at -9C to settle the stomach or stimulate appetite. Natural wines comprise thirty selections available by the glass, while cocktails like the Olive Oil Sour utilize olive oil from ancient UNESCO protected trees and pineapple amaro.
Production & Profile
The bar’s technical specifications highlight a commitment to traditional Italian methods alongside modern natural wine selection. Amaro bottles are procured on overseas trips, ensuring that some varieties remain exclusive to the venue. The service temperature for these digestives is maintained at -9C, a specific requirement for the beverage profile. Cocktails integrate these spirits into unique creations, such as the Olive Oil Sour which features olive oil emulsified with egg white and pineapple amaro.
Brand & Industry History
de Vine Food & Wine holds the distinction of being Sydney’s longest-running wine bar. The establishment has operated for over 20 years, a significant achievement in the local market. The Izzillo brothers previously owned Wildfire at the Overseas Passenger Terminal in Circular Quay before acquiring this location.
What This Means
The venue’s proximity to the State Theatre supports a pre-theatre menu designed for patrons attending evening performances. Service remains super friendly and welcoming, contrasting with previous dining experiences where time limits were strictly enforced. The establishment continues to operate as a hub for both casual drinks and full restaurant service.
Consumer Takeaway
Patrons seeking a digestive experience can access unique amaro varieties unavailable elsewhere in the region. The bar offers specific serving temperatures and a full restaurant menu featuring rustic Italian dishes like porchetta and pappardelle. Visitors to 32 Market St, Sydney NSW 2000 can expect a welcoming environment with a focus on natural wines and traditional Italian digestives.
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