Overview: Las’ Lap, a Caribbean restaurant and rum bar located at the Daydrift Hotel in Miami Beach, has announced a seasonal closure for the summer. Reservations on Resy are currently suspended, and no reopening date has been provided by the establishment. The venue, originally from New York’s Lower East Side, is led by Chef Kwame Onwuachi.
The Full Story
The Miami Beach location at 2216 Park Ave. was the first expansion for Las’ Lap, which opened in New York’s Lower East Side in 2018. The New York bar quickly became a hot spot known for its creative cocktails, particularly those infused with rum. The establishment announced its status via Instagram account and confirmed that patrons can no longer make a reservation on the restaurant’s Resy account.
Chef and partner Kwame Onwuachi brought outstanding Afro-Caribbean cuisine to the brand, earning the Rising Star Chef of the Year award by the James Beard Foundation in 2019. The dishes he brought to life at Las’ Lap include Escovitch crab claws with pickled onion and carrot; snapper with guacamole and tostones; jerk mushroom yakitori and wagyu griot. Even the caviar service arrived at the table with roti.
This closing comes on the heels of another seasonal pause on South Beach. The luxurious French restaurant La Grande Boucherie located in the South of Fifth neighborhood also announced it was taking an open-ended break for the summer.
Brand & Industry History
Las’ Lap began its operations in New York’s Lower East Side in 2018 before expanding to the Miami Beach location at the Daydrift Hotel. The brand is defined by its partnership with James Beard Rising Star Chef of the Year 2019, Kwame Onwuachi, who became known for outstanding Afro-Caribbean cuisine and an appearance on Top Chef.
What This Means
The news highlights a trend in Miami dining where seasonal pauses are occurring among high-profile establishments. This specific release indicates a temporary operational adjustment rather than a permanent shutdown, as no reopening date is currently provided for the Miami Beach location.
Consumer Takeaway
For the drinker, this news confirms the venue’s identity as a destination for creative cocktails and Afro-Caribbean cuisine at 2216 Park Ave. The establishment remains known for its rum-infused offerings and specific menu items like wagyu griot until further notice regarding the seasonal break.
Source: Read the original article
