Overview: Member’s Mark Asolo Prosecco Superiore DOCG Brut is a sparkling white wine sold at Sam’s Club locations in the USA. Produced by Bedin winery in Cornuda, Italy, it has garnered significant acclaim including an 87-point score from USA Wine Ratings and nearly 1,000 five-star reviews on the retailer’s site.
The Full Story
Despite a price point of $7.97 for a 750 ml bottle, the certified Prosecco Superiore DOCG competes with name brands according to customer feedback. Reviewers note that the wine kept its bubbles all night at parties and possesses excellent quality. The winery, Società Agricola Colli Asolani, has operated out of Cornuda since 1948. Multiple wines under Member’s Mark brand have earned awards and high ratings from major wine publications and competitions.
The Member’s Mark Asolo-Prosecco consists of 85% Glera and 15% indigenous white grape varieties including Blanchetta, Perera, and Boschera, from northeast Italy’s Asolo appellation. USA Wine Ratings awarded this bubbly 87 points and a silver medal, noting its vibrant, citrusy aromas and refreshing, fruit-forward palate that concludes with crisp, balanced charm. According to Reverse Wine Snob, this wallet-friendly prosecco is mostly dry, with plenty of refreshing fine bubbles and a medium-length finish.
Production & Profile
The sparkling wine is produced and bottled by the family-owned Bedin winery (Società Agricola Colli Asolani), which has operated out of Cornuda, Italy, since 1948. Ideal serving temperature is 43 to 48 degrees Fahrenheit.
Brand & Industry History
The sparkling wine is produced and bottled by the family-owned Bedin winery (Società Agricola Colli Asolani), which has operated out of Cornuda, Italy, since 1948. The brand operates under Member’s Mark, a Sam’s Club private label.
What This Means
The Member’s Mark Asolo-Prosecco is a Sam’s Club exclusive available in select clubs. It serves as an aperitivo option and pairs well with a charcuterie board of antipasto, cured meats, mild cheeses, and seafood. The Asolo-Prosecco also complements brunchy egg dishes like quiche and omelets or fried foods such as fish and chips or croquettes. Many reviewers rave about this effervescent wine serving as the perfect base for mimosas and the Aperol Spritz.
Consumer Takeaway
A key tip to keep in mind before buying a cheap bottle of wine — such as the Member’s Mark Asolo-Prosecco — is to keep it chilled before serving. The colder the bottle, the more it will accentuate the wine’s delicate complexities and flavorful nuances. If you don’t have hours to wait for the bottle to reach the ideal 43 to 48 degrees Fahrenheit, opt for an ice bath, a simple trick that chills a bottle of wine in just 20 minutes.
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