Overview: In a year that promises to bring even more recognition for South Australia’s thriving spirits industry, three Adelaide bars have secured spots among Australia’s best for Gin, Rum and Whisky. Hains & Co, Ralph Louis Frederick and The Howling Owl are shaking up the national awards scene with their exceptional spirit offerings.
The Full Story
In an article by Ella Ruggiero published on Glam Adelaide in July 2026, it was revealed that three South Australian bars had made the final list for the 2026 Australian Bar Awards. The nominees include Hains & Co, Ralph Louis Frederick and The Howling Owl – all of which have been making waves in the national awards scene with their commitment to exceptional spirits offerings.
For those unfamiliar, Hains & Co is a well-known bar in Adelaide’s West End that has now secured 11 consecutive years of recognition. With its nautically-inspired interior and welcoming atmosphere, Hains & Co prides itself on supporting emerging South Australian distilleries – including the renowned Never Never Distilling Company.
Ralph Louis Frederick, located upstairs from Hains & Co, specializes in whiskies that are independently bottled to provide a unique drinking experience. With an intimate setting designed to showcase these spirits’ nuances, Ralph Louis Frederick is poised for success at this year’s awards.
The Howling Owl – situated on East End – rounds out the shortlist with its exceptional gin offerings and extensive cocktail list. The venue rotates top eight gins every three months to complement seasonal trends and offer patrons a diverse selection of spirits to enjoy.
Production & Profile
Hains & Co is renowned for supporting emerging distilleries, including Never Never Distilling Company – with whom the bar has collaborated since its inception. The partnership allows Hains & Co to pour around 20 litres of NeverNever gin every week, a testament to their commitment to exceptional spirits offerings.
Ralph Louis Frederick takes an independent approach in selecting whiskies that stand out from the crowd, choosing those with ‘a little flair’ and carefully curating them for display behind its backbar. The bar’s focus on unique characteristics ensures patrons experience something different every time they visit.
Brand & Industry History
The South Australian spirits scene is booming – thanks in no small part to the dedication of local distilleries like Never Never Distilling Company and Ralph Louis Frederick’s impressive selection. With a focus on quality over quantity, these businesses are leading by example for others within the industry.
As an Adelaide-based company with roots dating back several years, Hains & Co has established itself as a go-to destination for spirits enthusiasts. From its early days supporting emerging distilleries to securing national recognition – it’s clear that this bar is committed to providing patrons with exceptional experiences.
What This Means
The emergence of these three Adelaide bars in the 2026 Australian Bar Awards highlights a growing trend within Australia’s spirits scene. The success enjoyed by Hains & Co, Ralph Louis Frederick and The Howling Owl not only reflects their hard work but also demonstrates that South Australia is rapidly establishing itself as a hub for talented distilleries.
This recognition has far-reaching implications – both locally and nationally – as it underscores the importance of supporting emerging businesses in the industry. By acknowledging these outstanding establishments, we are encouraged to explore new spirits offerings and experience what they have to offer.
Consumer Takeaway
To consumers looking for exceptional gin, rum or whisky experiences across South Australia, Hains & Co, Ralph Louis Frederick and The Howling Owl stand as shining examples of the industry’s rising standards. Whether you’re a seasoned spirits connoisseur or just starting your journey into the world of fine drinking – these establishments are an absolute must-visit destination.
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