Overview: VEA Newport Beach presents an exclusive Volcán de mi Tierra – Tequila Dinner Experience scheduled for September 24, 2026. The event takes place from 5:30 pm to 7:00 pm against the coastal ambiance of Newport Beach. Guests will enjoy guided tastings focused on craftsmanship, heritage, and artistry alongside a multi-course menu with specific pairings.
The Full Story
Set against the coastal ambiance of Newport Beach, this intimate event features a thoughtfully curated multi-course menu paired with a selection of Volcán de mi Tierra’s distinguished tequilas. Whether you’re a long-time tequila enthusiast or simply looking to explore something new, this experience is designed to be approachable, engaging, and enjoyable for all. From fresh seafood and seasonal ingredients to richly layered entrées and a decadent dessert, each course has been crafted to highlight the unique flavors and character of Volcán de mi Tierra Blanco, Reposado, Añejo, XA, and Tahona Blanco expressions.
Throughout the evening, guests will enjoy guided tastings and learn more about the craftsmanship, heritage, and artistry behind one of Mexico’s most celebrated tequila houses, all while savoring expertly paired dishes from VEA’s culinary team. This exclusive dining experience offers a unique opportunity to discover new flavors, enjoy exceptional pairings, and share a memorable evening at VEA Newport Beach.
Production & Profile
The menu highlights a range of Volcán de mi Tierra expressions including Blanco, Reposado, Añejo, XA, and Tahona Blanco. Specific pairings include Oysters with Compressed Cucumber Mint and Jalapeno Lime Mignonette served with Reposado, Hamachi Crudo Spoon paired with Añejo Passionfruit and Roasted Poblano, and Cotija Cheese Mousse Crostini featuring Agave Hibiscus Jam. The third course features Bone In Wagyu Beef Short Rib with Mezcal Mole, Parsnip Puree, and Agave Roasted Heirloom Carrots paired with XA.
Dessert concludes the meal with Pineapple Cake served with Mezcal Ice Cream, Caramelized Pineapple, Powdered Brown Butter, Sponge cake, and Cajeta paired with Tahona Blanco. A welcome cocktail of Volcán de mi Tierra Blanco accompanies the tray passed items including Orange Salad, Baby Gem, Feta Puree, Heirloom Tomatoes, Pickled Onions, Watermelon Radish, Pomegranate, and Tamarind Agave Vinaigrette.
Consumer Takeaway
This exclusive dining experience offers a unique opportunity to discover new flavors, enjoy exceptional pairings, and share a memorable evening at VEA Newport Beach. The event is available via Google Calendar or iCal/Outlook export for scheduling. Booking information is accessible through the provided OpenTable link for availability.
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