Overview: Espolon, a dependable tequila brand owned by Campari, has released its newest expression of Extra Añejo. This unique take on traditional aging methods sees the tequila finished in French Chardonnay barrels after two and a half years of aging in American oak.
The Full Story
Founded in 1998 by master distiller Cirilo Oropeza, Espolon has established itself as a trustworthy brand with its wide range of offerings. The new Extra Añejo expression was crafted using the same traditional methods that have been passed down through generations of Mexican tequila makers.
The aging process is where things get particularly interesting for this new release. After spending two and a half years in American oak barrels, the liquid undergoes an additional six months in French Chardonnay casks. This unexpected twist adds a depth and complexity to the flavor profile that sets it apart from other Extra Añejo offerings on the market.
Production & Profile
The new Espolon Extra Añejo features caramel and vanilla flavors on the palate, combined with toasted oak and sweet spice on the finish. This nuanced blend of flavors showcases what can be achieved when traditional methods are pushed to their limits by innovative experimentation.
This unique approach to aging has resulted in a truly distinctive character for this new release. Each bottle is adorned with “The Serenata,” a design inspired by Mexican artist José Guadalupe Posada, adding an extra layer of authenticity and tradition to the product.
Brand & Industry History
Espolon has been around since 1998, when master distiller Cirilo Oropeza founded the brand. It is made at the San Nicolas distillery (NOM1440) in Jalisco’s Los Altos region and distilled on both pot and column stills to create two distinct styles of spirit after cooking agave in autoclaves.
Perhaps most interestingly, Espolon plays classical music during fermentation. While it is difficult to say whether this has a tangible effect or not, the thought process behind it suggests that sound waves could aid yeast activation – although yeast would still go about its business regardless of any external influence.
What This Means
The release of Espolon’s new Extra Añejo expression marks an exciting turning point for this dependable tequila brand. By pushing the boundaries of traditional aging methods, they have created a truly unique and captivating product that offers something fresh to consumers.
This development will likely influence the wider industry as other brands seek to replicate or surpass Espolon’s innovative approach. Tequila enthusiasts can look forward to exploring more daring expressions from this brand in the future.
Consumer Takeaway
The availability of Esponol’s new Extra Añejo tequila offers consumers a chance to experience something truly novel and exciting. With its distinctive flavor profile, unique aging process, and authentic presentation, it is an absolute must-try for any spirit enthusiast looking to expand their horizons.
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