Overview: Maker’s Mark has unveiled its second release of Star Hill Farm Whisky, a testament to the distillery’s commitment to innovative spirit-making. This latest edition boasts an impressive blend of grains and aging process that yields a richly nuanced flavor profile.
The Full Story
The story behind Star Hill Farm Whisky is deeply rooted in Maker’s Mark’s values of regenerative farming, which prioritize soil health, water conservation, and biodiversity. The distillery has long been committed to reducing its environmental footprint through sustainable practices that benefit the land as much as they enhance the whisky.
Named after the 1,100-acre farm that is home to Maker’s Mark Distillery, Star Hill Farm Whisky is an annual release crafted from two distinct mash bills aged for seven to eight years. The inaugural release in 2025 showcased soft red winter wheat, while this year’s edition introduces hard red and hard white wheat types.
The introduction of these new grains not only adds diversity but also allows the distillers to explore how different varieties contribute to flavor. This dynamic approach ensures that each Star Hill Farm Whisky release remains an exciting discovery for enthusiasts.
Production & Profile
In 2026, Maker’s Mark has crafted a final blend of 27% wheat, 62% malted wheat, and 11% malted barley. The unique combination yields aromas that evoke molasses, figs, and delicate baking spices on the nose.
The palate is where Star Hill Farm Whisky truly shines – it exhibits zesty citrus notes alongside ripe pear and buttery shortbread flavors. This complex interplay of sensations lingers with a soft cinnamon finish that leaves one yearning for another sip.
Brand & Industry History
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