Overview: Seven Seasons Spirits has been named a finalist at the 64th Australian Export Awards, recognizing owner Daniel Motlop’s brand for its innovative export achievements. The selection highlights the company’s dedication to sharing First Nations cultural knowledge and native flavour profiles with international markets including Japan, Italy, and Indonesia.
The Full Story
Seven Seasons Spirits has been nominated for its work bringing First Nations cultural knowledge systems and flavour profiles to the international market. The awards, which are presented by the Australian Trade and Investment Commission (Austrade), celebrate the nation’s outstanding and innovative exporters. Owner Daniel Motlop stated that the brand applied to celebrate the opportunity to share Australia’s unique Indigenous culture and native flavours with the world.
Seven Seasons Spirits joined the Amber Beverage Australia portfolio in 2024, giving the brand access to a larger distribution network as its demand continues to grow. The current range showcases flavour profiles Green Ant Gin, Native Yam Vodka and Bush Honey & Wattleseed Coffee Liqueur.
Motlop values Austrade’s support to continue expanding, travelling to Japan in 2025 and attending Be Spirits Hong Kong in 2026. These opportunities have been invaluable in building international relationships, exploring new distribution channels and raising awareness of Seven Seasons Spirits in key Asian market. The awards are set to be announced in Canberra on 18 November, 2026.
Brand & Industry History
The brand is focused on creating gin and spirits that take inspiration from the Larrakia people’s seven seasons, and celebrate Indigenous harvesting networks that source the gins’ ingredients. This cultural focus underpins the export achievements celebrated by Austrade.
What This Means
The brand’s sights are set on future growth across export markets including Japan, Italy and Indonesia. Motlop stated that the greatest opportunity lies in expanding internationally with the new Paperbark Whisky, which is proudly positioned as Australia’s first Indigenous whisky.
Consumer Takeaway
The release offers drinkers access to unique Indigenous culture and native flavours sourced through Larrakia harvesting networks.
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