Overview: Sagamore Distillery has announced the nationwide US launch of its Bottled-in-Bond Straight Rye Whiskey. Produced in Baltimore, Maryland, the spirit was distilled in spring 2018 and matured for eight years in American oak casks. The release adheres to the rigorous standards established by the Bottled-in-Bond Act of 1897.
The Full Story
Sagamore Distillery, based in Baltimore, Maryland, has introduced its Bottled-in-Bond Straight Rye Whiskey to the US market. The spirit is bottled at 50% ABV and was produced using two rye mash bills, one high-rye and one low-rye. This latest release was distilled in spring 2018 and matured for eight years in American oak casks.
The whiskey embodies the Maryland Style, a historic approach to rye whiskey known for balancing rye spice with a softer, richer character alongside notes of sweetness and fruit. Aromas feature powdered sugar, soft leather and baking spices. On the palate, notes of grilled peaches, brown sugar and sweet cherry give way to a warm and lively finish layered with rye bread, baked apple crumble and light maple syrup.
Commenting on the launch, Ryan Norwood, Master Distiller at Sagamore Whiskey, noted that seeing the whiskey go from the still to the bottle after eight years is incredibly rewarding. He stated that this release really shows what makes Maryland Style so special, possessing plenty of character and depth while remaining approachable and easy to enjoy.
Production & Profile
The production process involves triple distillation and thoughtful blending to create a balanced and approachable expression of Maryland style rye whiskey. The designation requires whiskey to be produced by a single distiller at a single distillery during one distilling season, aged for at least four years and bottled at 100 proof/50% ABV.
The flavor profile is shaped by the spirit of hospitality, bringing together award-winning whiskey with modern culture. The result is a balanced and approachable expression that honours Maryland’s longstanding whiskey-making tradition.
Brand & Industry History
Sagamore Whiskey brings together award-winning whiskey, modern culture and meaningful experiences through its Maryland Style. This style represents a historic approach to rye whiskey known for balancing rye spice with a softer, richer character, alongside notes of sweetness and fruit. The brand honours Maryland’s longstanding whiskey-making tradition through this specific stylistic lens.
What This Means
The nationwide US launch signifies the distillery’s intent to share this specific expression with whiskey drinkers across the country. Ryan Norwood noted that knowing the whiskey was distilled, aged and bottled right here in Maryland makes it especially meaningful for the team. The release allows the brand to finally share this product with a broader audience beyond its local origins.
Consumer Takeaway
Sagamore Bottled-in-Bond Straight Rye Whiskey is now available from selected specialist retailers across the US, for a RRP of $59.99. Consumers can expect a 100 proof spirit aged for eight years in American oak casks that offers a balanced and approachable expression of Maryland style rye whiskey.
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