Overview: An intoxicated passenger at Changi Airport Terminal 1 was sentenced after consuming a full 700ml bottle of Jack Daniels whiskey at a hotel in Little India before his flight. The incident involved the triggering of an anti-hijack alarm and resulted in an eight-week jail term and a fine.
The Full Story
Arudchelvan Karnan arrived from Sydney on July 19 and stayed at a hotel in Little India for the night before his scheduled travel to Malaysia. At approximately 9am, he consumed the entire bottle of Jack Daniels whiskey at his accommodation. By 3.30pm, he had reached Gate C17 in Terminal 1 after clearing immigration. His behavior included shouting loudly and verbally abusing a Scoot employee who approached him regarding his conduct.
When denied boarding, he pushed an employee aside, causing her to fall, which prompted the pressing of the anti-hijack button. He was unable to board as the door closed and was subsequently arrested. Health Sciences Authority testing found 62mg/100ml of ethanol in his blood specimen. He pleaded guilty to harassment, public drunkenness, and unlawfully entering a protected place. On Wednesday (Sept 2), he received a sentence of eight weeks’ jail and a fine of $2,800.
Consumer Takeaway
This news report details the specific consumption limits that led to legal intervention, noting the intake of a full 700ml bottle at the hotel. The outcome serves as a reference point for the intoxication levels recorded by the Health Sciences Authority and the subsequent sentencing in Singapore courts.
Source: Read the original article
