Overview: 12th Hawaii Distiller is a small-scale distillery located in Kona that produces unique spirits using locally sourced ingredients. Founded by David Puckett in 2017, the distillery has gained recognition for its innovative approach to spirit production.
The Full Story
Located on the Big Island, 12th Hawaii Distiller is one of a handful of craft distilleries operating in the state. The distillery’s unique policy revolves around using local products as ingredients, with honey being a primary component. This approach not only supports the local economy but also results in distinctive flavor profiles.
David Puckett, president and distiller at 12th Hawaii Distiller, has been perfecting his craft since retiring from his day job in 2010. After experimenting with various recipes, he released Honeyshine in 2017 – a spirit made from honey and yeast that is distilled four times to produce a smooth, powerful drink.
Production & Profile
The distillation process at 12th Hawaii Distiller involves fermenting yeast and honey for a week before distilling. The still, which has the capacity to produce 50-60 bottles of spirit per day in its 45-gallon vessel, is used to create various products that are either bottled immediately or aged in oak barrels.
Some of these spirits include Hawaiian Vodka (80 proof), made with local purple sweet potatoes and honey; Kona Cacao Spirit, infused with the subtle flavors of cacao beans from Lavaloha Farms; and Distiller’s Reserve, a moonshine-style whiskey that has been aged in American oak barrels with kiawe wood added.
Brand & Industry History
The Hawaiian spirits industry is still relatively young, but 12th Hawaii Distiller has already gained recognition for its innovative approach to spirit production. The distillery’s commitment to using local ingredients not only supports the local economy but also contributes to the state’s growing reputation as a hub for craft distilleries.
What This Means
The impact of 12th Hawaii Distiller on the spirits industry is multifaceted. By embracing sustainable practices and supporting local agriculture, the distillery serves as an example for others in its field. Furthermore, the unique flavor profiles created by using locally sourced ingredients are expanding consumers’ palates and expectations from traditional spirit producers.
Consumer Takeaway
The rise of craft distilleries like 12th Hawaii Distiller is changing the way people experience spirits. With an emphasis on local products, sustainable practices, and unique flavor profiles, these small-scale operations are not only preserving tradition but also pushing boundaries in spirit production.
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