Overview: The warm weather has finally arrived, and what better way to enjoy it than with a refreshing cocktail in hand? At Hilton hotels around the world, their rooftop bars are serving up some of the best summer drinks. From smoky sunset-inspired mezcal cocktails to tropical piña coladas, these rooftop bars offer a unique experience that combines delicious drinks with breathtaking views.
The Full Story
This season’s must-visit rooftop bar destinations include Washington D.C.’s Summit at Conrad Washington DC, which offers the CityCenter Sunset cocktail made with Aperol, Ilegal Mezcal, fresh lemon juice, LALO Tequila Blanco and falernum. In Rio de Janeiro, Isabel Lounge at Hilton Rio de Janeiro Copacabana serves up Gaia, a warm-weather drink rooted in Brazilian flavors.
These rooftop bars are not just about the drinks; they offer an immersive experience that combines delicious cocktails with breathtaking views of their respective cities. Whether you’re looking to relax and unwind after a long day or celebrate a special occasion, these rooftop bars have something for everyone.
Production & Profile
The CityCenter Sunset cocktail at Summit in Washington D.C. is made by shaking Aperol, Ilegal Mezcal, fresh lemon juice, LALO Tequila Blanco and falernum together before serving it neat in a Nick & Nora glass with a delicate floral garnish.
On the other hand, Gaia at Isabel Lounge in Rio de Janeiro combines cachaça, artisanal tamarind honey, fresh tangerine and grilled cubes of queijo coalho to create a tropical and aromatic drink. The team describes Gaia as “inspired by the vibrant spirit of Brazil” and blends global flavors that are part of the country’s culinary identity.
Brand & Industry History
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