Overview: Gabriel Buchanan, a 23-year-old bartender based in High Point, has been featured as the Bartender of the Week at The Podium. With 2.5 years of experience behind him, he offers specific recommendations for spirits and mixology ranging from gin to amaretto liqueur.
The Full Story
The profile highlights Buchanan’s preference for a simple gin and tonic served over ice with lime as his favorite drink to consume personally. When preparing cocktails, he favors a New York sour composed of whiskey or bourbon, lemon juice, simple syrup, and topped with a float of red wine. For after-dinner pairings, an amaretto sour made with amaretto liqueur, lemon juice, and sweetness is suggested, occasionally finished with a cherry or foam.
Beyond the recipes, Buchanan shares insights into his time behind the bar. He describes the first drag show he worked at as the craziest experience, noting nonstop bubbly bottles and queens performing splits on the bar. He recalls finding a vape in a urinal and a honey pack as the weirdest items discovered in a bar bathroom.
Consumer Takeaway
For patrons seeking guidance, Buchanan recommends an amaretto sour for after-dinner consumption. His profile provides a snapshot of a young professional’s palate, offering specific recipes for sours and classic gin mixes available at The Podium.
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