Overview: Le Colonial Naples unveiled new cocktail and zero-proof menus, introducing a collection of handcrafted sips inspired by Southeast Asian flavors and timeless classics. The restaurant is pouring these new additions on August 21, 2026.
The Full Story
On the signature cocktail menu, new additions include La Passion, featuring Los Vecinos Mezcal, passionfruit, Thai chili tincture, and Licor 43. The Pandan Daiquiri is crafted with Myer’s Platinum Rum, pandan syrup, and coconut purée, while the Strawberry Gin Shrub combines New Amsterdam Gin with strawberry and rhubarb purée, house yuzu liqueur, and egg white. Additionally, the Le Colonial Last Word utilizes Los Vecinos Mezcal, Fontbonne Herbal Liqueur, maraschino liqueur, and yuzu, and La Vie en Rose offers a refreshing blend of Lillet Rosé, lemongrass, and sparkling rosé.
The restaurant has also expanded its zero-proof offerings with the Violet Moon, combining ube syrup, coconut purée, and Q Soda. Lush Paradise features Lush Orchard Tea, Seedlip Citrus Botanical, and honey syrup, while the tropical Saigon Mint Colada is made with coconut milk, pineapple, mint, turmeric, and nutmeg. The crisp Lemongrass Spritz is crafted with Seedlip Citrus Botanical, lemongrass syrup, yuzu essence, and Q Soda.
Consumer Takeaway
Patrons can now access these specific handcrafted sips at Le Colonial Naples, utilizing verified ingredients such as house yuzu liqueur and Q Soda to complement the new flavor profiles.
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