Overview: The Between the Sheets is a cocktail recipe from Lonnie’s in Brooklyn made with Cognac, aged white rum, triple sec and lemon juice. This 1930s rum-and-brandy sour was well-known to cocktail revivalists but has since faded back into obscurity before returning to prominence at the New York City venue.
The Full Story
Ryan Gannon’s take on the cocktail at Lonnie’s in Brooklyn features twenty years of tweaking his spec with some modern spirit choices to his latest version. The drink serves one portion in a chilled Nick and Nora glass, garnished with expressed and discarded lemon peel over the surface of the drink.
The recipe represents a modern interpretation featuring aged white rum and cognac.
Production & Profile
Preparation involves adding all components to a cocktail shaker and shaking with ice before straining into the chilled glass. Express and discard lemon peel over the surface of the drink. Ingredients for the recipe include one ounce Cognac, such as Frapin 1270, paired with one ounce aged white rum, such as Probitas. The mix incorporates three-quarters ounce triple sec, such as Flor de Azar, along with half an ounce lemon juice and two dashes orange bitters, such as Regans’.
Brand & Industry History
The Between the Sheets is a rum-and-brandy sour from the 1930s that was well-known to cocktail revivalists but has since faded back into obscurity. This specific release highlights the drink’s lineage within the category as a classic cognac sour.
What This Means
At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests. Ryan Gannon’s modern interpretation features aged white rum and cognac to his latest version.
Consumer Takeaway
This recipe offers the drinker a specific cocktail experience based on stated specs, including Frapin 1270, Probitas, Flor de Azar, and Regans’ bitters. The recipe serves one in a chilled Nick and Nora glass with an expressed lemon peel garnish.
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