Overview: Red wine lovers can now beat the heat with a glass of fine chillable red wine.
The Full Story
The summer months bring temperatures that far exceed what many people consider ideal for enjoying full-bodied, rich wines. However, in recent years we’ve come to realize that cooler climates allow us to enjoy these same types of wines even when the mercury is soaring.
In this article, we’ll explore seven exceptional reds that can be chilled without sacrificing their complexity and character.
Production & Profile
The ideal temperature for serving full-bodied red wine is between 55°F and 65°F. However, with advancements in winemaking techniques, many producers are now crafting wines that can stand up to cooler temperatures.
Burgundy-style Pinot Noirs from Italy’s Alto Adige region offer a great example of this phenomenon.
Brand & Industry History
Château de Saint Cosme has been producing wine since Roman times, with the Barruol family taking over in 1992. Their Château de Saint Cosme Côte-Rôtie is made from local Syrah grapes and aged for 12 months in new oak barrels.
The estate’s wines are highly regarded for their finesse and elegance.
What This Means
The shift towards chillable red wine has significant implications for the industry as a whole. It means that producers will need to rethink their winemaking strategies, prioritizing cooler-climate varieties.
This trend is already being seen in many parts of the world, from California’s Napa Valley to Italy’s Piedmont.
Consumer Takeaway
So how can you incorporate chillable red wine into your summer repertoire? Look for wines made from Pinot Noir or Grenache-based blends. These will be less affected by temperature fluctuations and still offer plenty of depth and complexity.
This season, grab a glass of Alto Moncayo 2022 Garnacha Campo de Borja or Château de Saint Cosme 2023 Côte-Rôtie.
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