Overview: Utah’s Sugar House Distillery is proud to announce the expansion of its Ready-to-Drink canned cocktail line into Idaho through a new distribution partnership with Hayden Beverage Company. The move marks a significant milestone for the craft distiller, which has built a loyal following in Utah.
The Full Story
Sugar House Distillery was founded in 2013 by James Fowler in Salt Lake City and has since earned a reputation for producing high-quality spirits using a true grain-to-glass approach. By sourcing grain from local farmers and controlling every step of production, the company has built a loyal following based on craftsmanship, quality, and innovation.
Production & Profile
The distillery’s Ready-to-Drink canned cocktail line is available in five unique flavors: Raspberry Lemonade Vodka, White Peach Vodka, Bright Citrus Vodka, Pineapple Coconut Vodka, and Whiskey Sour. Each cocktail is crafted with Sugar House Distillery vodka, natural flavors, a touch of cane sugar, and light carbonation.
Brand & Industry History
Sugar House Distillery’s expansion into Idaho marks the distiller’s first foray into neighboring states beyond Utah. The company has experienced strong growth in its home state since launching its Ready-to-Drink canned cocktail line in 2023, with the cocktails becoming top performers at Utah State Liquor Stores.
What This Means
The Idaho launch is a significant milestone for Sugar House Distillery as it continues to expand beyond its home state. The partnership with Hayden Beverage Company will enable the distiller to reach new customers and increase brand visibility in the region.
Consumer Takeaway
For consumers, this expansion offers a unique opportunity to try Sugar House Distillery’s award-winning Ready-to-Drink canned cocktails. With five distinct flavors available, Idahoans can now enjoy high-quality spirits and natural flavors in a convenient and portable format.
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