Overview: Located in Goodyear’s GSQ entertainment district, Magdalena is a newcomer to the West Valley scene. The brainchild of TPQ Foods – also behind Pa’La restaurant – this latest concept promises an immersive experience with its Latin-influenced fusion cocktails.
The Full Story
Magdalena’s director of operations, Gilles Kolakowski, has a story to tell about the creation of his cocktail program. A native Arizonan who started working in the hospitality industry at 20 years old – after closing his own restaurant in France – Kolakowski drew inspiration from his travels throughout Latin America.
From Mexico’s vibrant agave spirits like tequila and mezcal, to Bolivia’s national spirit singani and Colombia’s vodka, each cocktail on Magdalena’s menu is a story-inspired tribute to the region. The result is an alluring fusion of flavors that transport you from the Andes to the streets of Mexico.
The restaurant itself will not be operational during Cocktail Camp, but Pa’La has graciously offered guests a sneak peek at what’s in store for Magdalena. With Mikaela Yacknin as its fantastic mixologist, this is one event that promises to deliver an unforgettable experience.
Production & Profile
The technical specs of Magdalena’s cocktails are just as impressive as their storytelling ability. Tequila, mezcal and sotol from Mexico will be paired with singani from Bolivia and Colombian vodka for a rich tapestry of flavors that showcase the diversity of Latin America.
Aged to perfection in wooden barrels or glass bottles, each cocktail is crafted to deliver an immersive experience – whether you’re exploring the depths of Oaxaca’s mezcal scene or tracing the Andean highlands’ spirit-rich heritage. Whether it’s a classic agave-based cocktail like Kolakowski’s personal favorite, Carajillo, or something entirely new and experimental.
Brand & Industry History
Magdalena is part of TPQ Foods – an Arizona-based hospitality company known for its innovative restaurants and bars. Founded in 2004 by siblings Jason and Chris Kelsey, the group has built a reputation on delivering high-end dining experiences to customers across Phoenix.
From Pa’La’s wood-fired kitchen to Filthy Martini Bar’s craft cocktails – TPQ Foods has established itself as a leader in innovative hospitality. Magdalena is its latest venture into the world of Latin-inspired cuisine and drinks, further solidifying the company’s commitment to excellence.
What This Means
The rise of fusion cocktail culture marks an exciting shift towards more inclusive and diverse bars across America. By embracing a wide range of international spirits – from Mexico to Bolivia – Magdalena is contributing to this movement, expanding our understanding of the Latin American spirit scene.
This new direction in mixology promises a fresh wave of creativity for bartenders seeking inspiration in Latin-inspired flavors. With its emphasis on storytelling and immersive experiences, Magdalena sets an important precedent as we move forward into the next era of spirits exploration.
Consumer Takeaway
For cocktail enthusiasts looking to explore new horizons, Magdalena promises an unforgettable journey through the world’s diverse spirit traditions. Whether you’re a seasoned aficionado or just discovering Latin American flavors for the first time, this restaurant and its innovative cocktails have something in store – so mark your calendars for Cocktail Camp 2026.
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