Overview: The world of mixology is a vibrant one in the nation’s capital. In this edition of City Treats we take an inside look at 11 beverages that are making headlines from the region’s most iconic bars to those tucked away in out-of-the-way hidden gems.
The Full Story
From classic cocktails with a modern twist, to beers and wines crafted locally by some of the nation’s top makers; Sacramento is home to a vibrant food scene that has been gaining popularity over the past decade. This year’s list includes drinks like The Golden Cadillac from Poor Red’s, La Sandia from Midtown’s Cantina Alley, and Matcha latte from Scorpio Coffee – an homage to Japan where matcha originated.
The city is home to a thriving local craft beer movement with places such as Sudwerk Brewing in Davis producing beers that are award-winning across the nation. The company has been around since 1989 but it wasn’t until their People’s Pilsner, launched in 2013 came out they started selling widely and gaining attention for its crisp taste and unique flavor profile.
Haarmeyer Wine Cellars also deserves a mention as one of the Sacramento region’s top wine producers. The company is dedicated to producing high-quality wines using grapes from nine organic area vineyards, with their chenin blanc being particularly popular among craft winemakers in the past few years.
Production & Profile
The White Linen cocktail was invented by Rene Dominguez at The Shady Lady Saloon and Ella Dining Room & Bar during Sacramento Cocktail Week in 2008. It combines gin, elderflower liqueur, lemon juice, simple syrup and soda water with a quartet of cucumber slices for extra refreshment.
Bogle Family Vineyards is another notable winery that has been producing high-quality wines since the early 1970s. Their chardonnay was named best in its class at this year’s San Francisco Chronicle Wine Competition, following up on last year’s award-winning vintage.
Brand & Industry History
The Sacramento region is home to a thriving local food and drink scene that has been growing over the past decade. The city’s restaurant and bar scene have benefited from transplants with big-city visions, leading to an explosion of creative bars like The Butterscotch Den.
What This Means
The popularity of Sacramento’s signature drinks indicates a growing interest in local food and drink options among residents. As the city continues to grow its reputation as a culinary destination, it will be interesting to see how this trend affects the region’s beverage industry.
Consumer Takeaway
In conclusion, Sacramento is home to an impressive array of signature drinks that showcase the creativity and expertise of local mixologists. Whether you’re in the mood for a classic cocktail or something more adventurous, there’s a drink out there for everyone.
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