Overview: Twirl and Between Bread are set to open at The Shops at Yale in New Haven, bringing pasta, sandwiches, cocktails and craft beer to the dining scene. The venues will feature distinct menus ranging from pasta varieties to sandwich options. Both locations are currently hiring for various roles including bartenders and kitchen staff.
The Full Story
Twirl is scheduled to launch at 260 College St. within the downtown dining and shopping site in September, according to its website. The menu includes spaghetti, rigatoni, casarecce, busiate and gluten-free chiusoni, which diners can pair with sauces including pomarola, pesto, arrabbiata, cacio e pepe, quattro formaggi, Bolognese bianco and carbonara. Add-ons include meatballs, guanciale, chicken cutlets, kale, roasted cherry tomatoes, mushrooms, burrata and ricotta. The restaurant also serves focaccia, Caesar salad, cherry tomato caprese, arugula salad and pasta chips. It will offer dining room reservations and catering, according to its website.
Between Bread is expected to open this month at 1008 Chapel St., according to an email from Yale University. The casual dining restaurant will offer a variety of sandwiches as well as cocktails and craft beers. Both new locations are hiring for bartenders, kitchen staff, dishwashers, front-of-house runners and cashiers.
What This Means
The new restaurants will join other dining options at The Shops at Yale, including Shake Shack, Sweetgreen, Pacifico, Sherkaan Indian Street Food, South Bay, Villa Lulu, Yorkside Pizza and Wonder, according to The Shops at Yale’s website.
Consumer Takeaway
Diners can access dining room reservations and catering services at Twirl, while Between Bread offers a casual dining experience with sandwiches and craft beer. Both venues are currently hiring for various roles including bartenders and kitchen staff.
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